a political issue at the breakfast table: the discussion about sustainable food has long since become a topic of discussion among our private circles. And I think this is a good thing. Because while such conversations may be difficult, we need to have an open and honest discussion about where our food comes from. We need to talk about its impact on the climate, and our personal, corporate, and political responsibility in this regard. I truly believe that “organic” is an important piece of the puzzle when it comes to sustainable food and sustainable agriculture – and ensuring that farmland will still be cultivable in 40 years’ time.
I like to see myself as a passionate category manager and a firm believer in organic food. However, I don’t think we should impose restrictions, but instead offer attractive alternatives and thus provide our customers with an opportunity to buy more sustainable products. This is because, as a full-range provider and local retailer, we want to offer our customers as diverse a range of products as possible. But with regard to organic items, it’s also essential to explain the added value of these products and tell the story behind them. In my view, this is the retailer’s task, as well as the task of associations, producers and, of course, politicians.
We’ve been seeing significantly greater interest in organic and vegan products among customers in cities. So, there are differences in the way people in cities and those in rural areas eat, at least in part. This point is especially important to me. Organic products should not be seen as a status symbol or be politicised. We need to make organic products “mainstream”, and I believe that, as a national retailer, this is a particular responsibility of the REWE Group – a responsibility we’ve long been aware of.