Conversion from conventional goods to organic quality
There is an increasing demand for ecologically produced goods from our customers, especially in the fruit and vegetables sector. However, the switch to organic farming is associated with challenges for producers. Products that are already produced under ecological conditions may not be marketed as such. A transition period of two or three years must elapse before the products with the corresponding organic seals can go on sale. There are hardly any marketing opportunities for fruit and vegetables in conversion, except for selling them as conventional goods. This does not do justice to the effort in cultivation.