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3. Economic advantages<\/h2>\n
A reduction in VAT also makes sense from an economic perspective. Although the adjustment would reduce tax revenue, it would also reduce the consequential climate costs. A study by the Institute for Policy Evaluation puts the reduction in tax revenue in one year at around 40 million euros. This is offset by the reduction in future climate impact costs due to lower CO2 emissions of around 62.4 million euros\u2074<\/span><\/span>. <\/span><\/span><\/p>\n <\/div>\n\n <\/div>\n<\/div>\n\n \n
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4. Balanced diet and health benefits<\/h2>\n
Fortified plant-based drinks are a nutrient-rich choice and are listed in official dietary recommendations around the world, for example in Finland and the United Kingdom. Plant-based drinks support a balanced diet. According to the German Nutrition Society (DGE), a plant-based diet can be beneficial to the health of adults\u2014taking into account certain aspects such as vitamin B12 supplementation, a balanced and well-planned food selection, and an adequate intake of potentially critical nutrients. The DGE also mentions other health benefits such as low saturated fat content, no cholesterol, and, in some cases, secondary plant substances and fiber\u2077.<\/p>\n <\/div>\n\n <\/div>\n<\/div>\n\n
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5. European comparison<\/h2>\n
In a European comparison, hardly any other EU country puts plant-based drinks at such a disadvantage in terms of VAT as Germany. France, the Czech Republic and Portugal, for example, apply the same tax rate to cow’s milk and plant-based drinks. Equal tax treatment of animal dairy products and plant-based drinks is not only objectively necessary, but also a step towards a fairer, healthier and more sustainable food policy.<\/p>\n <\/div>\n\n <\/div>\n<\/div>\n\n
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REWE, vly, Berief and Oatly are therefore calling on people to sign the petition and appeal to the members of the German Bundestag to take the necessary steps to equalize the VAT on plant-based drinks! #lessisfair<\/p>\n <\/div>\n\n <\/div>\n<\/div>\n\n
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Sources<\/h2>\n \u00b9 (EAT Lancet Commission, 2019, https:\/\/is.gd\/UHyT2w)
\n\u00b2 (BMEL, 2024, https:\/\/is.gd\/3qjUjR)
\n\u00b3 (Joseph Poore, Thomas Nemecek, 2018, https:\/\/is.gd\/UBvcsC)
\n\u2074<\/span><\/span>\u00a0(Institute for Policy Evaluation, 2023, https:\/\/is.gd\/F84ALR)
\n\u2075<\/span><\/span>\u00a0(National Institute for Health & Welfare (THL), 2024, https:\/\/is.gd\/utGw70)
\n\u2076<\/span><\/span>\u00a0(Public Health England, 2016, https:\/\/is.gd\/xlEorm)
\n\u2077<\/span><\/span>\u00a0(DGE, 2024, https:\/\/is.gd\/u3gUmd)<\/p>\n<\/div>\n <\/div>\n<\/div>\n<\/div>\n\n