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Vocational training: Butcher

As a Butcher it wouldn’t hurt to have a keen eye for aesthetics, along with an outgoing personality and good communication skills. At the end of the day you are not only there to sell products and competently advise our customers, but also prepare the high-quality meat and sausage products to create an attractive, enhanced image of the meat counter.

Another important component of your vocational training and work as a Butcher at REWE Group is working in a team and planning the work processes to create a pleasant in-store experience for our customers.

Bring along the necessary motivation and show us real engagement and you will have the chance to qualify as a Junior Sales Assistant, and then as an Area Manager, in one of the most important departments of a store.

You can start your vocational training at REWE.

As a Butcher you will make a difference at REWE Group by:

  • Managing and ordering goods
  • Presenting the products
  • Preparing meat and sausage products and enhancing their appearance
  • Selling products
  • Planning work processes

This is what you should bring with you:

  • An intermediate secondary school certificate
  • Ability to work in a team
  • Resilience to stress
  • Flexibility
  • Eagerness to get involved

Your vocational training will last:

  • 3 years 
  • Examination by the Chamber of Commerce and Industry (CCI)

You can start your training here.