Food Engineering Specialists produce bread, meat and sausage specialities using our automated, computerised machinery and equipment.
You will be involved at all stages from the receipt of the raw materials to the finished, packaged product.
During your vocational training as a Food Engineering Specialist you will learn to prepare necessary ingredients and set up machinery and equipment. You will put ingredients into the equipment and commence production following established recipes. You will monitor all processes including the packaging of the finished products and intervene immediately in cases of variation or disruption. Additionally, you will regularly control the quality of your products.
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