Fine Foods Sales Clerk

Fine foods sales clerks present products, give advice on them, sell and ring up sales as their main duties.

The training here focuses on the meat and meat products group of goods. Customer contact and the ability to advise customers are central. Advising our customers requires a high degree of specialist knowledge and ongoing training courses.

Moreover, our human resource developers use special seminars to provide the appropriate know how for practical work on the job.

• Leaving certificate from secondary modern school or intermediate secondary school
• A minimum of satisfactory notes in the subjects German and maths
• A liking for food handling
• Interest in trade and working with customers
• Fun working with people
• Flexibility

• Two years
• Final examinations before the German Chamber of Industry and Commerce (IHK)